04 December 2015

Same, but Different

Utrecht, The Netherlands

Do I miss the Netherlands? There are moments I return to, like sitting alone in my tiny room, in my tiny flat, watching a hot air balloon float over the rows upon rows of Dutch houses with their red-brown brick exterior and terrarium-like windows. I never understood why no one minded being watched through their wide, ground level windows. Walking on the street, you could see old men asleep on their couches or children surrounded by piles of Legos or couples splayed over one another watching TV. The houses were all the same on the outside, but they contained different people. But if different people live in the same houses do they become more similar as a result?

27 November 2015

Dog and Cat

The Hague, The Netherlands


Gainesville, FL, USA

20 November 2015

Shadow of the Past


St. Augustine, FL

One of my first posts from back in 2007 was at this very same beach in St. Augustine, FL. I only have a vague memory of that day. I remember the flowers with red and yellow petals and the scowl that father gave me. But I can't recollect whether I was alone or with friends. It's very possible I was with my dear friend pictured here.

16 November 2015

New Beginning

Utrecht, The Netherlands

I'm well aware my last post was from over two years ago. In the interim, I had been living in Utrecht, a small medieval city in the Netherlands. Decartes lived in Utrecht way back when, and, fittingly, I studied philosophy there. A research masters in the History and Philosophy of Science, to be precise. Now I'm back in the United States, putting the finishing touches on my thesis and freelancing as a science writer and editor. I spent some time in my home state of Florida and now I'm living in a small cottage in the middle of nowhere in North Carolina. In the following weeks I will post photos of my time in the Netherlands, Florida and North Carolina. Occasionally, I'll also write posts that contextualize current happenings in science in time and space (society). Wish me luck.

06 April 2013

Low Tide

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31 March 2013

Men of Knowledge

The spring is beautiful in California. Valleys in which the fruit blossoms are fragrant pink and white waters in a shallow sea. Then the first tendrils of the grapes swelling from the old gnarled vines, cascade down to cover the trunks. The full green hills are round and soft as breasts. And on the level vegetable lands are the mile-long rows of pale green lettuce and the spindly little cauliflowers, the gray-green unearthly artichoke plants.

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And then the leaves break out on the trees, and the petals drop from the fruit trees and carpet the earth with pink and white. The centers of the blossoms swell and grow and color: cherries and apples, peaches and pears, figs which close the flower in the fruit. All California quickens with produce, and the fruit grows heavy, and the limbs bend gradually under the fruit so that little crutches must be placed under them to support the weight.

Behind the fruitfulness are men of understanding and knowledge, and skill, men who experiment with seed, endlessly developing the techniques for greater crops of plants whose roots will resist the million enemies of the earth: the molds, the insects, the rusts, the blights. These men work carefully and endlessly to perfect the seed, the roots. And there are the men of chemistry who spray the trees against pests, who sulphur the grapes, who cut out disease and rots, mildews and sicknesses. Doctors of preventive medicine, men at the borders who look for fruit flies, for Japanese beetle, men who quarantine the sick trees and root them out and burn them, men of knowledge. The men who graft the young trees, the little vines, are the cleverest of all, for theirs is a surgeon's job, as tender and delicate; and these men must have surgeons' hands and surgeons' hearts to slit the bark, to place the grafts, to bind the wounds and cover them from the air. These are great men.

Along the rows, the cultivators move, tearing the spring grass and turning it under to make a fertile earth, breaking the ground to hold the water up near the surface, ridging the ground in little pools for the irrigation, destroying the weed roots that may drink the water away from the trees.

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Onna-son, Okinawa, Japan - spring 2013

And all the time the fruit swells and the flowers break out in long clusters on the vines. And in the growing year the warmth grows and the leaves turn dark green. The prunes lengthen like little green bird's eggs, and the limbs sag down against the crutches under the weight. And the hard little pears take shape, and the beginning of the fuzz comes out on the peaches. Grape blossoms shed their tiny petals and the hard little beads become green buttons, and the buttons grow heavy. The men who work in the fields, the owners of the little orchards, watch and calculate. The year is heavy with produce. And the men are proud, for of their knowledge they can make the year heavy. They have transformed the world with their knowledge. The short, lean wheat has been made big and productive. Little sour apples have grown large and sweet, and that old grape that grew among the trees and fed the birds its tiny fruit has mothered a thousand varieties, red and black, green and pale pink, purple and yellow; and each variety with its own flavor. The men who work in the experimental farms have made new fruits: nectarines and forty kinds of plums, walnuts with paper shells. And always they work, selecting, grafting, changing, driving themselves, driving the earth to produce.

And first the cherries ripen. Cent and a half a pound. Hell, we can't pick 'em for that. Black cherries and red cherries, full and sweet, and the birds eat half of each cherry and the yellowjackets buzz into the holes the birds made. And on the ground the seeds drop and dry with black shreds hanging from them.

The purple prunes soften and sweeten. My God, we can't pick them and dry and sulphur them. We can't pay wages, no matter what wages. And the purple prunes carpet the ground. And first the skins wrinkle a little and swarms of flies come to feast, and the valley is filled with the odor of sweet decay. The meat turns dark and the crop shrivels on the ground.

And the pears grow yellow and soft. Five dollars a ton. Five dollars for forty fifty-pound boxes; trees pruned and sprayed, orchards cultivated—pick the fruit, put it in boxes, load the trucks, deliver the fruit to the cannery—forty boxes for five dollars. We can't do it. And the yellow fruit falls heavily to the ground and splashes on the ground. The yellowjackets dig into the soft meat, and there is a smell of ferment and rot.

Then the grapes—we can't make good wine. People can't buy good wine. Rip the grapes from the vines, good grapes, rotten grapes, wasp-stung grapes. Press stems, press dirt and rot.
Northern California - 2009
But there's mildew and formic acid in the vats.

Add sulphur and tannic acid.

The smell from the ferment is not the rich odor of wine, but the smell of decay and chemicals.

Oh, well. It has alcohol in it, anyway. They can get drunk.

The little farmers watched debt creep up on them like the tide. They sprayed the trees and sold no crop, they pruned and grafted and could not pick the crop. And the men of knowledge have worked, have considered, and the fruit is rotting on the ground, and the decaying mash in the wine vat is poisoning the air. And taste the wine—no grape flavor at all, just sulphur and tannic acid and alcohol.

This little orchard will be a part of a great holding next year, for the debt will have choked the owner.

This vineyard will belong to the bank. Only the great owners can survive, for they own the canneries, too. And four pears peeled and cut in half, cooked and canned, still cost fifteen cents. And the canned pears do not spoil. They will last for years.

The decay spreads over the State, and the sweet smell is a great sorrow on the land. Men who can graft the trees and make the seed fertile and big can find no way to let the hungry people eat their produce. Men who have created new fruits in the world cannot create a system whereby their fruits may be eaten. And the failure hangs over the State like a great sorrow.

The works of the roots of the vines, of the trees, must be destroyed to keep up the price, and this is the saddest, bitterest thing of all. Carloads of oranges dumped on the ground. The people came for miles to take the fruit, but this could not be. How would they buy oranges at twenty cents a dozen if they could drive out and pick them up? And men with hoses squirt kerosene on the oranges, and they are angry at the crime, angry at the people who have come to take the fruit. A million people hungry, needing the fruit—and kerosene sprayed over the golden mountains.

And the smell of rot fills the country.

Burn coffee for fuel in the ships. Burn corn to keep warm, it makes a hot fire. Dump potatoes in the rivers and place guards along the banks to keep the hungry people from fishing them out. Slaughter the pigs and bury them, and let the putrescence drip down into the earth.

There is a crime here that goes beyond denunciation. There is a sorrow here that weeping cannot symbolize. There is a failure here that topples all our success. The fertile earth, the straight tree rows, the sturdy trunks, and the ripe fruit. And children dying of pellagra must die because a profit cannot be taken from an orange. And coroners must fill in the certificate—died of malnutrition—because the food must rot, must be forced to rot.

The people come with nets to fish for potatoes in the river, and the guards hold them back; they come in rattling cars to get the dumped oranges, but the kerosene is sprayed. And they stand still and watch the potatoes float by, listen to the screaming pigs being killed in a ditch and covered with quick-lime, watch the mountains of oranges slop down to a putrefying ooze; and in the eyes of the people there is the failure; and in the eyes of the hungry there is a growing wrath. In the souls of the people the grapes of wrath are filling and growing heavy, growing heavy for the vintage.

—John Steinbeck, The Grapes of Wrath

23 March 2013

Numbers

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23 February 2013

Salty Lens

Cleaning one's camera lens regularly is usually a good idea. However, sometimes hazy dreamy photos can result from this neglect. The East China Sea wanted to contribute to the photos I took that day. Some photos came out saltier than others.

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13 January 2013

Graffiti in an Abandoned Hotel: Part 2

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06 January 2013

This is Where I Live

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Twisted, Tangled Okinawa

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29 December 2012

Graffiti in an Abandoned Hotel: Part 1

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